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Nutrition Facts
Serving Size 1 (504g) Recipe makes 1 servings
Calories 86
Calories from Fat 24		(27%)
Amount Per Serving		%DV
	Total Fat 2.7g	4%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1388mg		57%
Potassium 587mg		16%
Total Carbohydrate 4.6g		1%
	Dietary Fiber 1.0g	3%
	Sugars 2.5g
Protein 10.7g		21%
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Japanese Appetizer Broth

Recipe #329480 | 11 min | 1 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: muncheechee
Oct 7, 2008

Similar to the broth served at many Japanese steak houses.

SERVES 1 , 1 serving (change servings and units)

Ingredients

1 (14 1/2 ounce) can chicken broth
3 mushrooms, sliced
1-2 scallions, sliced thin
1 dash white pepper (to taste)
salt (to taste, use depending on salt content of broth used) (optional)

Directions

1
Toss ingredients into a small pot and simmer 10 minutes until flavors meld.
2
Optional: Toss in a handful of egg noodles to turn into a quick chicken noodle soup.

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Featured Reviews for This Recipe

From: Susie D

On Apr 9, 2009

This was so easy & fits my need for low carb. I have made it several times already. I have used my homemade stock to decrease some of the sodium and that tasted great too. Made for Spring '09 Pick A Chef.

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From: *Parsley*

On Nov 7, 2008

This is a fabulous appetizer soup that is tasty and won't add lots of fat and extra calories to your meal. It's probably a good soup to have before a meal just to prevent you from overeating. I took the optional suggestion and added a handful of noodles. That made it a more substantial and suitable for a light lunch. Thanx for sharing; I'll make this again.

1 person found this review helpful

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