Janssen's Temptation

Ingredients

• 10 large potatoes
• 3 onions
• 20 anchovy fillets
• 300 ml cream
• 15 g breadcrumbs
• 30 g butter

Directions

1. 1

   Preheat the oven to 230 deg Celsius.

2. 2

   Slice the potatoes into very narrow sticks.

3. 3

   Slice the onions.

4. 4

   Place a layer of about a third of the potatoes in an oven dish. Place a layer of half the onions over them, then top these with a layer of half the anchovies.

5. 5

   Repeat the above, then top it off with the last third of the potatoes.

6. 6

   Pour in 2/3 of the cream, then dot the butter over the potatoes and sprinkle the breadcrumbs on top.

7. 7

   Bake for 30 minutes, then pour in the remaining cream and bake for a further 20 minutes.

8. 8

   As a vegetarian alternative, use sun-dried tomatoes instead of anchovies.