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Nutrition Facts
Serving Size 1 (331g) Recipe makes 4 servings The following items or measurements are not included below: chunky garden combination pasta sauce
Calories 583
Calories from Fat 370		(63%)
Amount Per Serving		%DV
	Total Fat 41.2g	63%
	Saturated Fat 16.9g	84%
	Monounsaturated Fat 17.0g
	Polyunsaturated Fat 2.9g
	Trans Fat 1.1g
Cholesterol 134mg		44%
Sodium 1209mg		50%
Potassium 611mg		17%
Total Carbohydrate 7.8g		2%
	Dietary Fiber 0.5g	2%
	Sugars 2.0g
Protein 43.1g		86%
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Jan's Super Sauce

Recipe #334370 | 1¼ hours | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Nat's Eats
Oct 31, 2008

This is a recipe made by a very special friend of ours. Although my version never seems to be quite the same (or quite as good), it's still my favorite quick meat sauce. Exceptional with pasta. Leftovers make a great "Italian" sloppy joe on garlic bread. I make two batches and freeze the sauce for a busy night.

SERVES 4 (change servings and units)

Ingredients

1 medium onion, chopped
2 tablespoons garlic, chopped (jarred or fresh)
3 Italian sausages, casing removed and crumbled
1 lb ground beef
2 (24 ounce) jars prego chunky garden combination pasta sauce
1 (14 ounce) can diced tomatoes (optional)
1 cup parmesan cheese, grated
flour (optional)

Directions

1
Saute the onion until tender, add the garlic and cook for a couple minutes in a large pot. Remove and set aside.
2
Brown the sausage and ground beef until fully cooked. Drain and return the meats and onion/garlic mixture back in the pot.
3
Add the sauce and cheese and simmer for 30-45 minutes.
4
If a thicker sauce is desired, mix a little flour w/ water and add to sauce, simmer another five minutes.