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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 9X13 pan 3595g Recipe makes 1 9X13 pan) The following items or measurements are not included below: 1 bunch scallions |
||
| Calories 5488 | ||
| Calories from Fat 3318 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 368.7g | 567% | |
| Saturated Fat 219.2g | 1095% | |
| Monounsaturated Fat 113.4g | ||
| Polyunsaturated Fat 15.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1177mg | 392% | |
| Sodium 17304mg | 721% | |
| Potassium 9119mg | 260% | |
| Total Carbohydrate 318.1g | 106% | |
| Dietary Fiber 101.4g | 405% | |
| Sugars 43.7g | ||
| Protein 263.7g | 527% | |
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Janet's Chili Dip
By: looneytunesfan
Jul 13, 2004
This recipe fills up a 9x13 pan completely. I am testing recipes for a large gathering so I made this. The two of us eat some every day and will be very sorry when it is gone! I've been eating on crackers, DH with tostada chips. This is delicious. I found it on another recipe site and I don't know who Janet is, but she is an excellent cook!
1 9X13 pan
Ingredients
-
2 (16 ounce) cans refried beans
- 2 (16 ounce) cans chili with beans or chili without beans (I used beans)
- 2 (8 ounce) packages cream cheese, softened
- 1 bunch scallion, chopped
- 1 (4 ounce) can diced green chilies (Original recipe says to your taste. The entire can worked just right for me)
- 1 (24 ounce) jar salsa (I used medium heat and chunky, original recipe says hot or mild)
- 1 (8 ounce) package shredded monterey jack cheese
- 1 (8 ounce) package shredded mild cheddar cheese
Directions
1
Preheat oven to 350°F.2
Mix the cream cheese and refried beans together well and spread with a spatula into a 9X13 baking pan.3
Spread the 2 cans of chili over the bean mixture.4
Pour the jar of salsa over the chili.5
Sprinkle the diced green chilies over the salsa.6
Sprinkle the onions over the green chilies.7
Sprinkle both cheeses over the onions.8
Bake in oven for 30 minutes or until cheese is bubbly.9
NOTE: Janet uses the microwave for 15 minutes or until the cheese is just melted.10
I used the oven.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Main Ingredient > Beans
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Preparation > Presentation > Served Hot
Featured Reviews for This Recipe
From: Lacer
On May 24, 2009
Wonderful dip! I also made half a batch in my 11x7 pan, it was also full. Thanks for sharing this!
From: gailanng
On Feb 1, 2009
A real TOUCHDOWN! This ellicited raves, especially from the younger crowd this Superbowl Sunday. Halving the recipe still made an enormous amount of dip. I did a small cheat and used SaraFish's Homemade Salsa using canned tomatoes!.
From: Mary K. W.
On Oct 8, 2008
A great recipe. Quick and easy and lots of taste. I halved everything and used a 7 x 11 pan and that was plenty for a card party of 6. This was a big hit with the card players and is something I'll definitely be making gain. Would be great for a football party.
From: Merlot
On Sep 15, 2004
I had a few of the girls over for lunch today and served this wonderful dip. I used the mild green chilies and mild chunky salsa. Everyone loved this and asked for the recipe. This is very easy to prepare. I had it assembled about an hour before they arrive. All I had to do was pop it in the oven. Served with tortilla chips and you have a great appetizer. Thanks so much, AnnetteMarie.
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