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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (154g) Recipe makes 8 servings |
||
| Calories 474 | ||
| Calories from Fat 225 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.0g | 38% | |
| Saturated Fat 7.2g | 36% | |
| Monounsaturated Fat 8.8g | ||
| Polyunsaturated Fat 7.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 53mg | 17% | |
| Sodium 569mg | 23% | |
| Potassium 329mg | 9% | |
| Total Carbohydrate 63.5g | 21% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 38.6g | ||
| Protein 6.6g | 13% | |
Ingredients
- 1/4 cup vegetable oil
- 1 (3 1/2 ounce) box chocolate pudding
- 1 (18 1/4 ounce) box chocolate cake mix
- 1 1/4 cups water
- 2 eggs, beaten
- 6 ounces chocolate chips
Directions
1
Coat a 9 x 13 inch pan with oil.2
In same pan, mix cake mix, dry pudding, and water.3
Add beaten eggs, mixing well. Finally, stir in chocolate morsels.4
Bake in a 350 degree oven 35 - 45 minutes or until cake pulls away from side of pan.
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- Course > Desserts
- Main Ingredient > Chocolate
- Cuisine > North American
- Preparation > Time to Make > < 15 mins
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