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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (164g) Recipe makes 1 servings The following items or measurements are not included below: 1 ham steaks |
||
| Calories 317 | ||
| Calories from Fat 27 | (8%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.0g | 4% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 914mg | 38% | |
| Potassium 520mg | 14% | |
| Total Carbohydrate 62.7g | 20% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 60.4g | ||
| Protein 12.2g | 24% | |
Jamon Con Pina - Ham With Pineapple
By: Chef Chessie
Aug 6, 2007
Very quick and easy to make. My grandmother's standby when she didn't feel like cooking.
SERVES 1 -2
Ingredients
- 1 ham steak
- 1 tablespoon mustard
- 2 slices canned pineapple
- 1/8 teaspoon clove
- 1/4 cup brown sugar
Directions
1
Mix brown sugar, mustard, and cloves.2
Coat both sides of ham steak with mixture.3
Put in broiler or on grill for 10 minutes or until sugar melts4
Put pineapple on top for last few minutes.
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Roasted Fresh Ham with Cider Glaze
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Pork > Ham
- Cuisine > North American
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven > Broil/Grill
- Preparation > Number of Servings > For 1 or 2
- Occasion > Brunch
- Dietary > Free of... > Egg-free
- Dietary > Free of... > Lactose-free
Featured Reviews for This Recipe
From: ~Lainie~
On Sep 27, 2009
Delicious! Loved the glaze and the addition of the pineapple. I chose the grilling method, YUM! Made for Fall 2009 Pick A Chef.
From: Derf
On Jan 2, 2008
I was looking for a simple glaze for a small ham roast for New Year's day dinner, this worked very well. I made about a half cup and used canned cubed pineapple, adding the pineapple only the last 15 minutes of cooking. I too used Splenda brown sugar mix. Very tasty, thanks for posting.
From: Anme
On Aug 15, 2007
Great recipe, even if you have time to cook! Had some left over pineapple that I wanted to use and this reicpe fit the bill prefectly. Great recipe and I even used splenda brown sugar!
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