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Nutrition Facts
Serving Size 1 (237g) Recipe makes 6 servings
Calories 490
Calories from Fat 220		(44%)
Amount Per Serving		%DV
	Total Fat 24.5g	37%
	Saturated Fat 7.0g	34%
	Monounsaturated Fat 10.1g
	Polyunsaturated Fat 5.3g
	Trans Fat 0.0g
Cholesterol 120mg		40%
Sodium 526mg		21%
Potassium 474mg		13%
Total Carbohydrate 35.7g		11%
	Dietary Fiber 0.8g	3%
	Sugars 26.4g
Protein 30.7g		61%
detailed view... how is this calculated?

Menus using this recipe:

3/1/08 - 3/7/08

*Maggie*

OAMC Menu for Zoe, Owen and Liams Mommy

Erindipity

OAMC March

LadyKatarina

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Recipe #94420 | 1¼ hours | 10 min prep | add private note

⁽²⁴⁾ RATE IT NOW Print Recipe

By: JillAZ
Jun 26, 2004

I got this from a OAMC website. My family loves it and you can use any kind of jam or preserves. Blackberry, raspberry, peach, basically whatever you like. This works well with the fruit only preserves also. This is good served with noodles or rice to soak up the sauce.

SERVES 6 (change servings and units)

Ingredients

3 1/2 lbs bone-in chicken pieces
3/4 cup ketchup
3/4 cup blackberry preserves
2 tablespoons vinegar
1 teaspoon worcestershire sauce
2 teaspoons chili powder
1/8 teaspoon salt

Directions

1
Spray treat a 13 x 9 pan with cooking spray.
2
It is not necessary to brown the chicken, but if you wish you may brown pieces in a large frying pan before placing in the baking dish.
3
Place chicken pieces in baking dish.
4
Mix remaining ingredients together and pour over chicken.
5
Bake in a 350 degree oven for 1 hour or until chicken juices run clear.
6
To freeze: Place chicken pieces and sauce ingredients in a large freezer bag. Seal, pushing out as much air as possible. Label and freeze.
7
To serve: Thaw in fridge overnight. Proceed with cooking directions.

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Featured Reviews for This Recipe

From: Aubribanana

On Mar 10, 2009

Really, really, really good. We baked ours in the oven although I think the next time we grill out I will prepare some as well. It was so yummy we were almost fighting to lick the baking sheet, j/k but really we were.

1 person found this review helpful

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From: Recipe Junkie

On Feb 14, 2009

We had this quite awhile ago and I forgot to review it. It was very good, and I will be experimenting with different jams and preserves. Thank you for sharing!

1 person found this review helpful

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From: * Pamela *

On May 15, 2006

I made this as a "dump" recipe by dumping the chicken (I used thighs) and the ingredients into a ziploc bag and then freezing. To serve, I dumped the contents of the bag into my crockpot and then let it cook all day and it worked perfectly. I have added this to my OAMC chicken collection, thanks!

11 people found this review helpful

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From: Judy from Hawaii

On Jul 17, 2004

This was a very flavorful, yet easy to prepare dish. I downsized to feed four & used chicken thighs instead of breasts, but otherwise followed the recipe as posted. I liked the subtle spiciness from the chili powder. It was sweet, but not overly so. I served this withMizzNezz's Fried Sweet Potatoes & Country Lady's Pan Roasted Asparagus. Thanks, Jill.

5 people found this review helpful

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