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Nutrition Facts
Serving Size 1 (56g) Recipe makes 10 servings
Calories 93
Calories from Fat 35		(38%)
Amount Per Serving		%DV
	Total Fat 4.0g	6%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 1.9g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 67mg		22%
Sodium 50mg		2%
Potassium 75mg		2%
Total Carbohydrate 10.2g		3%
	Dietary Fiber 0.3g	1%
	Sugars 0.1g
Protein 4.0g		8%
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Christmas Lunch

Luschka

Jamie Oliver's Huge Yorkshire Puddings

Recipe #171106 | 40 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: katia
Jun 2, 2006

Another great recipe from Jamie Oliver. I made these a couple of times and everyone liked it!

SERVES 10 , 10 muffins (change servings and units)

Ingredients

290 ml milk
115 g all-purpose flour
1 pinch salt
3 eggs
1 tablespoon olive oil

Directions

1
Mix all the ingredients, except the oil, to make a batter using an electric mixer.
2
Let it rest for 10 minutes.
3
Preheat oven at 450°F.
4
Preheat a muffin tray and grease with a little oil.
5
Divide the batter into the tray.
6
Cook for 20 minutes at 450°F.

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Featured Reviews for This Recipe

From: lurve2bake

On Nov 13, 2009

Awesome, I have to make two batches every time I make it, or there isn't any left to have with dinner. Boys devour them!!

1 person found this review helpful

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From: Mauriceatron

On Jul 24, 2009

0 people found this review helpful

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From: Kelsey*

On Jan 19, 2008

I over-baked the first batch, but the second batch was great! =) They ended up needing less than 14 minutes to bake... so that threw me off. =P Thanks!

3 people found this review helpful

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From: Luschka

On Dec 25, 2007

These were exceptional. I was so surprised at how easy this was, and how fluffy and perfect. I will never buy Yorkies again, not when they're this much better home made... thank you for the perfect recipe Katia! Made for Photo Tag I made these again for Chrismtas. They're fantastic. I can't get over how great they are. Jamie (Oliver) is a legend!

2 people found this review helpful

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