Jamie Oliver's Chocolate Brownies

Ingredients

• 100 g dark chocolate, broken
• 125 g butter
• 4 large eggs
• 300 g caster sugar
• 100 g self raising flour
• 1 pinch salt
• 125 g shelled walnuts

Directions

1. 1

   Preheat the oven to 190°C/375°F.

2. 2

   Grease a 20x20 baking tin fit butter and cut a piece of baking parchment to fit the bottom.

3. 3

   Melt chocolate and butter in a double boiler or bowl over a pan.

4. 4

   While melting mix eggs, sugar, flour and salt in a bowl. Add the butter/chocolate mix and the walnuts.

5. 5

   Fold together, be careful not to overmix.

6. 6

   Pour into the cake tin and cook for 15 - 18 minutes They should have a crust on but still be a bit wobbly.

7. 7

   Cool and cut into squares, dust with some icing sugar.