1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (219g) Recipe makes 6 servings The following items or measurements are not included below: 4 tablespoons white wine vinegar
Calories 370
Calories from Fat 162		(43%)
Amount Per Serving		%DV
	Total Fat 18.0g	27%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 12.5g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 113mg		4%
Potassium 388mg		11%
Total Carbohydrate 45.1g		15%
	Dietary Fiber 3.2g	12%
	Sugars 2.9g
Protein 8.2g		16%
detailed view... how is this calculated?

Menus using this recipe:

5-star Shabbat Menu

Ashrei

Jamie Oliver's Best Pasta Salad

Recipe #39345 | 20 min | 15 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: Mirj
Sep 3, 2002

One of my favorite Naked Chef recipes. I make this often. I just love the trip of boiling up the garlic cloves with the pasta, and then just squeezing them out of their skins and adding them mashed to the dressing.

SERVES 6 (change servings and units)

Ingredients

Directions

1
Bring a large pan of salted water to the boil.
2
Throw in the pasta and garlic and simmer for about 5 minutes or until al dente, and drain.
3
Put the garlic to one side for the dressing.
4
Put the pasta in a bowl.
5
Chop the tomatoes, olives, chives, basil and cucumber into pieces about half the size of the pasta and add to the bowl.
6
Squash the garlic cloves out of their skins and pound in a pestle and mortar.
7
Add the vinegar, oil and seasoning.
8
Drizzle this over the salad, adding a little more seasoning to taste.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Tortellini With Turkey Sausage in Creamy Butternut Apple Sage

Breakfast Burrito (Ww)

Gomae - Japanese Style Spinach Salad

Channa Masala

Cinnamon Bun Oatmeal

Featured Reviews for This Recipe

From: Ann in Iowa

On Oct 29, 2009

Very good. It's a nice light tasting salad.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Loves to eat

On Jul 6, 2009

I made this pasta for a BBQ - it was so simple yet wonderfully refreshing to taste. A great dish to serve to the crowds.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: dale!

On Oct 6, 2002

A great light and fresh tasting pasta salad. It's great to find one that doesn't contain mayo for a change. I did add an extra clove of fresh crushed garlic to the dressing as the boiled garlic didn't have much flavour left in it. I used chopped seeded tomato instead of the cherry tomatoes as it was all I had and added a little bit of chopped yellow capsicum too. I was serving a very fussy eater who loved it and came back for more the next day! A keeper recipe.

6 people found this review helpful

Was this review helpful to you? YES | NO

From: Carred

On Mar 26, 2004

This is a great salad I needed a salad I could make ahead so when company comes I don't have so much to do at the last minute. This salad exceeded my expectations! It is simple, elegant, tasty, quick, and can be made in advance. I served this salad cold and I added some fresh broccoli florets. I used grape tomatoes cut in half and left out the yellow tomatoes.

3 people found this review helpful

Was this review helpful to you? YES | NO

Read all 12 reviews