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Nutrition Facts
Serving Size 1 (227g) Recipe makes 4 servings
Calories 863
Calories from Fat 722		(83%)
Amount Per Serving		%DV
	Total Fat 80.3g	123%
	Saturated Fat 22.4g	112%
	Monounsaturated Fat 21.8g
	Polyunsaturated Fat 31.2g
	Trans Fat 0.2g
Cholesterol 182mg		60%
Sodium 549mg		22%
Potassium 341mg		9%
Total Carbohydrate 6.4g		2%
	Dietary Fiber 0.3g	1%
	Sugars 0.2g
Protein 30.0g		59%
detailed view... how is this calculated?

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James Beard's Chicken Kiev

Recipe #176454 | 40 min | 15 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: lazyme
Jul 6, 2006

I've had this recipe for probably 20 years. We always let the kids pick dinner for their birthdays and all 5 of them pick this every year. I got this recipe out of one of James Beard's cookbooks and it is fantastic. Time does not reflect freezing time for the butter.

SERVES 4 (change servings and units)

Ingredients

1/2 cup butter
1 garlic clove
2 teaspoons chives
2 teaspoons parsley
1/2 teaspoon salt
1/4 teaspoon rosemary
1/8 teaspoon pepper
1 egg, beaten
1 tablespoon water
4 boneless skinless chicken breasts
1 cup vegetable oil
1/4 cup flour

Directions

1
Combine butter, garlic, chives, parsley, salt, rosemary, and pepper. Blend well. Roll into a 3/4-inch diameter log in waxed paper. Freeze until very hard.
2
Blend egg and water. Pound each breast to 1/4-inch thick. Cut butter into 4 pieces. Place a piece of the butter in the chicken. Roll the chicken around the butter and skewer with toothpicks to keep closed.
3
Dip chicken in flour, egg mixture and then in flour.
4
Fry about 15 minutes in the hot vegetable oil. Turn occasionally. Drain on paper towels.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Poultry > Chicken > Breasts
Preparation > Time to Make > < 60 mins

Featured Reviews for This Recipe

From: HotPepperRosemaryJelly

On Apr 22, 2009

This was exceptional and DH loved it! Served it with Recipe Seasoned Long Grain & Wild Rice Mix- Uncle Ben's Style and they went very well together! Made in support of LazyMe in this difficult time for her. Jelly

0 people found this review helpful

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From: TLu

On Jun 18, 2008

Thanks for posting this recipe. Easy but fancy enough for company. Forgot to add rosemary but delicious anyways. Made for ZWT 4.

0 people found this review helpful

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From: Lainey6605

On Mar 3, 2007

I can see why your kids pick this dish for their birthdays, lazyme. It is terrific. I usually always bought the pre-packaged chicken kiev only because I thought it was less complicated. But I'm so glad I found this recipe because they are so much better and couldn't really be much easier. I used really thin chicken breasts so there wasn't a lot of pounding to do and they turned out great. I will never make those other ones again after having these! Thanks so much.

3 people found this review helpful

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From: Sydney Mike

On Jun 10, 2008

So easy to prepare, & so very great tasting! What a great find this recipe is ~ chicken breasts are standard fare around here, & now here's a new way for me to make serve them! ABSOLUTELY LOVE THESE! Thanks so much for sharing! [Made & reviewed while touring Eastern Europe with Zaar's World Tour 4]

1 person found this review helpful

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