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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (263g) Recipe makes 4 servings |
||
| Calories 722 | ||
| Calories from Fat 212 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.6g | 36% | |
| Saturated Fat 9.4g | 47% | |
| Monounsaturated Fat 9.4g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 136mg | 45% | |
| Sodium 693mg | 28% | |
| Potassium 623mg | 17% | |
| Total Carbohydrate 122.2g | 40% | |
| Dietary Fiber 5.2g | 20% | |
| Sugars 73.2g | ||
| Protein 12.2g | 24% | |
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Ingredients
- 4 tablespoons butter
- 1/2 cup packed brown sugar
- 1/2 cup honey
- 2 large eggs
- 3 ripe bananas, mashed
- 1 1/2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped nuts
- 1 teaspoon orange zest (optional)
Directions
1
Preheat oven to 350°F.2
Cream the butter and sugar together.3
Add honey, bananas, and eggs; mix well.4
Sift dry ingredients together and fold into banana mixture.5
Fold in nuts and optional orange zest.6
Grease baking pan or muffin tins.7
Bake at 350° for 1 hour. If you bake this in muffin tins, it's about 20 minutes. It is done when toothpick comes out clean.
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- Course > Breads > Quick Breads > Muffins
- Preparation > Time to Make > < 4 hours
- Dietary > Lighter Fare
Featured Reviews for This Recipe
From: fawn512
On Aug 26, 2007
fantastic banana bread. The honey keeps them stay moist. Though i find them a bit too sweet. Will reduce the sugar next time by 3/4 of the original amount. Baked them for 25-30min
From: KITTENCAL
On Apr 9, 2005
I whipped this up today, and baked them in mini loaf tins. The addition of brown sugar and honey gave it such a wonderful taste. The only thing I changed was I added in 1 tsp baking powder instead of the 1/2 tsp stated in the recipe, and added some toasted walnuts into the batter... I got 3 small loaves, and they turned out just wonderful! I will be giving two away and keeping one for myself. Thank you Dienia, for a great recipe!...Kittencal
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