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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (412g) Recipe makes 2 servings The following items or measurements are not included below: strawberry juice |
||
| Calories 218 | ||
| Calories from Fat 19 | (9%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.2g | 3% | |
| Saturated Fat 1.2g | 6% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 36mg | 1% | |
| Potassium 454mg | 12% | |
| Total Carbohydrate 50.6g | 16% | |
| Dietary Fiber 4.1g | 16% | |
| Sugars 40.4g | ||
| Protein 2.7g | 5% | |
Jamba Juice Banana Berry
By: DeeCooks
Mar 4, 2008
A Jamba Juice copycat of my favorite flavor. Mmmm.....
SERVES 2
Ingredients
- 3/4 cup apple juice
- 3/4 cup strawberry juice (I just use Kern's nectar.)
- 2/3 cup frozen blueberries
- 1 medium banana, sliced
- 1/3 cup raspberry sherbet
- 1/3 cup vanilla yogurt (nonfat for me)
- 1 cup ice
Directions
1
Blend on high speed until all the ice is crushed and the drink is smooth.2
Share if you want.3
A variation that is NOT Jamba, but we like it is to add about a teaspoon of vanilla extract. It seems to bring out the berry/banana flavor well.
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Browse similar recipes by category
- Course > Beverages > Smoothies
- Course > Breakfast
- Main Ingredient > Fruit > Berries > Blueberries
- Main Ingredient > Fruit > Tropical > Bananas
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Preparation > Number of Servings > For 1 or 2
- Preparation > Technique > No Cook
- Occasion > Seasonal > Summer
Featured Reviews for This Recipe
From: Texas Aggie Mom
On Aug 13, 2008
This has the flavor of a Jamba Juice, but not the thick, creamy consisitency I am used to with their smoothies. I had to substitute raspberry sorbet for the sherbet, but otherwise followed the directions exactly. The first sip was very liquid so I added another cup of ice. This thickened it a little, but still not enough. I will make this again, but next time will cut back on the amount of apple juice and nectar to try to make it thicker without losing flavor. Thanks DeeCooks for a delicious recipe.***Update - made this again today using the sherbet. It made a huge difference. Do not substitute with sorbet like I did the first time. Second batch was thicker and tastier.
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