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Nutrition Facts
Serving Size 1 cup 171g Recipe makes 1/2 cup)
Calories 450
Calories from Fat 105		(23%)
Amount Per Serving		%DV
	Total Fat 11.7g	17%
	Saturated Fat 4.6g	23%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 18640mg		776%
Potassium 999mg		28%
Total Carbohydrate 93.1g		31%
	Dietary Fiber 16.4g	65%
	Sugars 48.6g
Protein 9.0g		17%
how is this calculated?

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Jamaican Spice Mixture

Recipe #108351 | 5 min | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: ellie_
Jan 14, 2005

This is very good on chicken or in marinades. Recipe source: The Turtle Bay Cookbook

1/2 cup (change servings and units)

Ingredients

2 teaspoons cayenne pepper
2 tablespoons ground allspice
1 tablespoon ground nutmeg
4 teaspoons salt
4 teaspoons sugar
1 teaspoon ground pepper
2 tablespoons dried onions, chopped
1 1/2 teaspoons onion powder
1 1/2 teaspoons dried thyme
1 1/2 teaspoons mustard seeds
1/8 teaspoon ground cloves

Directions

1
Using a spice grinder, blender or a mortar and pestle grind all ingredients together.
2
Store in a tightly sealed jar.
3
Keeps indefinitely if stored in tightly sealed jar in a cool dark place.

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Featured Reviews for This Recipe

From: A Good Thing

On Jul 2, 2007

Wow!! This was the perfect seasoning to go with the Caribbean Jerk challenge, Devilishly Divine Tropical Kabobs With a Devious Twist. (: It's BIG on flavor...with that tiny bit of bite! YUM!!! Thanks, ellie. (:

1 person found this review helpful

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From: Kim127

On Jun 12, 2007

Great flavor! Used this on the Caribbean Jerk challenge for Zaar World Tour 2007. Our team made kabobs as a team recipe and used this spice mixture as our jerk seasoning. Easily came together and I will be using this again very soon! Thanks Ellie~

1 person found this review helpful

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From: Barb Gertz

On Jan 15, 2005

This spice mixture taste great anxious to try it on grilled chicken. Very easy to make, I had everything on hand. Used my spice grinder, love it, I even grind my own ground cloves and other spices. Thank you Ellie, for posting the recipe.

4 people found this review helpful

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From: justcallmetoni

On Feb 21, 2005

To give you an idea of the versitility of this blend, I used mine with ground beef to make island burgers topped with pineapple salsa. Later this week, I'm planning to use it again to add a little kick to baked sweet potato fries. My only suggestion would be for folks like me, who normally don't cook with much salt, to reduce the amount by a teaspoon. Ellie, another winner here. Thanks.

3 people found this review helpful

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Read all 4 reviews