My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 cups 333g

Recipe makes 7 cups)

Calories 516
Calories from Fat 2 (0%)
Amount Per Serving %DV
Total Fat 0.3g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 327mg 9%
Total Carbohydrate 74.8g 24%
Dietary Fiber 0.4g 1%
Sugars 69.6g
Protein 1.1g 2%

how is this calculated?

Jamaican Rum Punch

Recipe #68748 | 5 min | 5 min prep | add private note
Kree

By: Kree
Aug 11, 2003

Please note that this recipe has been edited since it was reviewed. If you like Screwdrivers and Tequila Sunrises, you'll probably love this drink! You'll be asking yourself one question, "But why is the rum gone?!" (Sorry, couldn't resist a Pirates of the Caribbean quote!) I modified it from a recipe I found on DIYnet.com.

7 cups (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients in a large punchbowl.
  2. 2
    Top with lemon or lime slices, if desired.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: Kree

On Sep 2, 2003

I would just like to point out that this recipe has been edited since the last review was written. At the time, I accidentally posted it as having the full 3 cups of rum, which I agree with Char is way too much! Oops!

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Chef #200314

    On Mar 5, 2005

    being jamaican myself, there is an easy way to remember the recipe..one of sour, two of sweet, three of strong, four of weak. one part lime, two of the sugar solution, three of the rum and four parts of the water

    5 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Charishma Ramchandani

    On Aug 16, 2003

    I halved this recipe and prepared it yesterday. This was "spicy" as one of the guys I served it to put it to me. Personally, I found the quantity of rum to be in excess and that made this rather too strong for us. I suggest cutting down by half on the quantity of rum and then trying this. Update: I added in 1 cup of sugar and then served a glass of this to the same guy who had it last week. Once again, he was very dissapointed. I'm sorry, Kree...I rarely give one star reviews, but I had to take a stand on this one.

    2 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 3 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved