1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (262g) Recipe makes 8 servings The following items or measurements are not included below: 1 oranges, rind of 8 cloves
Calories 67
Calories from Fat 0		(1%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 4mg		0%
Potassium 135mg		3%
Total Carbohydrate 17.7g		5%
	Dietary Fiber 1.0g	3%
	Sugars 13.9g
Protein 0.5g		1%
detailed view... how is this calculated?

Jamaican Pineapple Punch

Recipe #239109 | 1 day | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: **Mandy**
Jul 7, 2007

This is a very economical recipe as it is mainly made from fruit peel which is usually thrown away. I thought it interesting as I hate wasting anything. Found in an old English Beverages Book, this can be served hot or cold.

SERVES 8 (change servings and units)

Ingredients

1 large fresh pineapple, rind of
1 orange, rind of
8 cloves
1 small cinnamon stick
50 g sugar
1 1/4 liters boiling water
150 ml orange juice
150 ml lemon juice

Directions

1
Wash the peel of the pineapple & orange & place in a large bowl with spices & sugar.
2
Add boiling water, stir, cover & leave overnight.
3
Add juices & serve either hot or cold.