Jamaican Shrimp Pepper Pot Soup

Ingredients

• 1 (10 ounce) package frozen okra, sliced

• 1 cup fresh spinach, chopped
• 1 cup green bell pepper, seeded, chopped
• 1/4 cup instant onion, minced
• 1 teaspoon salt
• 1/2 teaspoon thyme leaves, crushed
• 1/2 teaspoon marjoram, crushed
• 1/2 teaspoon rosemary, crushed
• 1/4 teaspoon instant garlic, minced
• 1 pinch red pepper, ground
• 6 cups chicken stock
• 2 lbs small shrimp, peeled, deveined (51-60)
• 1 cup cream of coconut, canned
• 10 lime slices

Directions

1. 1

   Combine okra, spinach, green pepper, minced onion, salt, thyme, marjoram, rosemary, minced garlic, red pepper and chicken stock in large stockpot. Heat to boiling.

2. 2

   Reduce heat; simmer, covered, 30 minutes.

3. 3

   Add shrimp and coconut milk.

4. 4

   Simmer until shrimp are cooked, about 5 minutes.

5. 5

   Serve garnished with lime slices.