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Nutrition Facts
Serving Size 1 (7g) Recipe makes 6 servings
Calories 18
Calories from Fat 1		(10%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 777mg		32%
Potassium 57mg		1%
Total Carbohydrate 4.4g		1%
	Dietary Fiber 0.8g	3%
	Sugars 2.2g
Protein 0.5g		1%
detailed view... how is this calculated?

Jamaican Jerk Seasoning

Recipe #156341 | 10 min | 10 min prep | add private note

⁽¹⁹⁾ RATE IT NOW Print Recipe

By: ~Rita~
Feb 16, 2006

Dry Jerk Seasoning Mix

SERVES 6 , 1/2 cup (change servings and units)

Ingredients

1 tablespoon onion flakes
2 teaspoons ground thyme
1 teaspoon dried parsley
1 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1 teaspoon paprika
1/2 teaspoon hot pepper flakes
1/4 teaspoon ground cumin
1 tablespoon garlic powder
2 teaspoons salt
1/4 teaspoon ground nutmeg
2 teaspoons sugar
2 teaspoons dried chives

Directions

1
Mix together all the ingredients.
2
Store leftovers in a tightly closed glass jar.
3
It will keep its strength for over a month.
4
1- 1 1/2 tablespoon of seasoning for each pound of meat.

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Featured Reviews for This Recipe

From: bedaai

On Oct 28, 2009

Hands down simply the best!!!!! Oh my holy wow this stuff is good!! Way better than the crap you can buy at the store that has msg in it. Made exactly as in the recipe and lovin' it!

1 person found this review helpful

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From: Chef Buggsy Mate

On Jul 6, 2009

Rita, what can I say other then WOW! With it being so hot here and our AC being out, I wanted something light and simple for dinner that wouldn't heat up the house. I made a batch of chicken salad then decided to kick it up a notch so I added your seasoning blend it was wonderful! I can't wait to try it on other dishes. Made and reviewed for the 12th Veg*n Swap.

1 person found this review helpful

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