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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 tablespoons 7g Recipe makes 3 tablespoons) |
||
| Calories 21 | ||
| Calories from Fat 5 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.6g | 0% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 390mg | 16% | |
| Potassium 78mg | 2% | |
| Total Carbohydrate 4.7g | 1% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 1.7g | ||
| Protein 0.6g | 1% | |
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Jamaican Jerk Rub
By: Sue L
May 25, 2002
Nice and spicy, just the way I like it. How about you?
3 tablespoons
Ingredients
- 1 1/2 teaspoons ground allspice
- 1 1/2 teaspoons dried thyme
- 1 teaspoon curry powder
- 1 1/2 teaspoons paprika
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 3/4 teaspoon black pepper
- 1 1/2 teaspoons cayenne pepper
- 1/4 teaspoon grated nutmeg
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
Directions
1
Mix together all spices thoroughly and store in an airtight container.2
To use, rub on chicken, pork, or shrimp 15-20 minutes before grilling.3
This recipe should do about 3 pounds of meat.
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- Course > Condiments, etc. > Cooking Mixes > Herb & Spice Mixes
- Cuisine > North American > Central American > Caribbean
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Number of Servings
- Preparation > Technique > No Cook
- Occasion > Dinner Party
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Featured Reviews for This Recipe
From: Deep South
On Jun 18, 2009
Excellent! My DH hates "spicy, " so I left out the cayenne, but otherwise made according to the recipe.
From: TheGrumpyChef
On May 31, 2009
Very spicy stuff! Used this recipe in Jerk-Flavoured Bloody Mary. Delicious! Made for ZWT5 for the Saucy Senoritas.
From: JeriBinNC
On Sep 24, 2008
Tasty and spicy! I made it just as written and used it for jerk chicken. Yum! I will definitely make this again and again.
From: crazycookinmama
On May 19, 2005
This has a great flavor and I can't wait to try it on some shrimp. Will now be a staple in the cookin household. Thanks!
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