Jamaican Jerk Chicken Wings

Ingredients

• 3 lbs chicken wings
• 3 hot red peppers, chopped (to taste)
• 2 garlic cloves, crushed
• 1 onion, chopped
• 1/2 cup water
• 1/4 cup vegetable oil
• 2 tablespoons white vinegar
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon sugar
• 2 teaspoons allspice
• 1 teaspoon salt
• 1 teaspoon fresh ground black pepper

Directions

1. 1

   Arrange the chicken wings in a single layer in a large baking pan.

2. 2

   Combine remaining ingredients in a blender or a food processor; puree until very smooth. Pour sauce over the wings, coating evenly. Cover the pan with plastic wrap; refrigerate at least 2 hours.

3. 3

   Heat oven to 350°. Bake until the wings are brown and crispy, about 1 hour.