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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (302g) Recipe makes 8 servings |
||
| Calories 621 | ||
| Calories from Fat 139 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.4g | 23% | |
| Saturated Fat 5.6g | 28% | |
| Monounsaturated Fat 5.2g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 71mg | 23% | |
| Sodium 924mg | 38% | |
| Potassium 590mg | 16% | |
| Total Carbohydrate 109.5g | 36% | |
| Dietary Fiber 13.3g | 53% | |
| Sugars 11.4g | ||
| Protein 15.5g | 31% | |
Sugar, Salt & Vinegar Red Tomatoes
Curried Carrot and Coriander Soup
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