Jalapeno Hot Sauce

Ingredients

• 1 teaspoon vegetable oil
• 20 fresh jalapeno peppers, sliced and seeded
• 3 garlic cloves, minced
• 1/2 cup minced onion
• 3/4 teaspoon salt
• 2 cups water
• 1 cup distilled white vinegar

Directions

1. 1

   In a med sauce pan over hight heat, combine oil, peppers, garlic, onion and salt. Saute for aprox. 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and cool to room temperature. Transfer mixture to a food processor or use a hand blender to puree until smooth, add vinegar and continue to process until blended.