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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 poppers 26g Recipe makes 40 poppers) |
||
| Calories 75 | ||
| Calories from Fat 53 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.0g | 9% | |
| Saturated Fat 3.0g | 15% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 119mg | 4% | |
| Potassium 42mg | 1% | |
| Total Carbohydrate 2.7g | 0% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.5g | ||
| Protein 3.0g | 5% | |
Ingredients
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh grated parmesan cheese
- 8 ounces cream cheese
- 8 slices bacon (1/2 pkg., cooked & crumbled)
- 20 jalapenos
- 1 cup breadcrumbs
Directions
1
Mix cheeses and bacon.2
Slice jalapeños in-half lengthwise, scrape out seeds.3
Stuff with cheese mixture.4
Top with bread crumbs.5
Preheat oven to 375 deg.6
Cook for 25-40 minutes.7
The longer you cook them the less spicy they are.
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Browse similar recipes by category
- Course > Appetizers
- Course > Breakfast
- Main Ingredient > Vegetables > Peppers
- Main Ingredient > Meat > Pork > Bacon
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States > Southwestern > Tex-Mex
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Preparation > Presentation > Finger Food
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Brunch
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Chef #296203
On Jan 22, 2008
Both my husband and I LOOOOOOOVE these. Everyone at both of our offices ask for the recipe!! Be sure to scrape the jalapeños well and wear gloves!!
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