Jalapenos Stuffed With Chorizo and Cream Cheese

Ingredients

• 1 tablespoon vegetable oil
• 1 tablespoon minced onion
• 1 garlic clove, finely minced
• 3 ounces chorizo sausage
• 2 ounces cream cheese
• 1 tablespoon sour cream
• 12 jalapeno peppers, halved and seeded (can used jarred or fresh)
• salt

Directions

1. 1

   Heat oil in skillet and saute onion and garlic over medium heat for 2-3 minutes until translucent. Add chorizo and cook for five minutes breaking up meat as it cooks.

2. 2

   When fully cooked remove skillet from heat. Stir in cream cheese and sour cream. Season to taste with salt.

3. 3

   Spoon into halved jalapenos and serve.