Jalapeno-cheese Cornbread (low-fat)

Ingredients

• 1 1/4 cups cornmeal
• 3/4 cup all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1-2 package artificial sweetener
• 1 cup buttermilk, plus
• 2 tablespoons buttermilk
• 1 egg
• 1 cup frozen corn
• 1-2 tablespoon chopped pickled jalapeno pepper
• 1/3 cup extra-sharp cheddar cheese
• Pam cooking spray

Directions

1. 1

   Preheat oven to 400*.

2. 2

   Spray muffin tin with Pam.

3. 3

   Combine all dry ingredients.

4. 4

   Add corn, cheese, jalapeno and stir to distribute.

5. 5

   Add buttermilk and beaten egg.

6. 6

   Mix just until combined and moistened.

7. 7

   Pour into muffin tins.

8. 8

   Bake 20-25 min or until brown on top.