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Nutrition Facts
Serving Size 1 (287g) Recipe makes 12 servings
Calories 444
Calories from Fat 233		(52%)
Amount Per Serving		%DV
	Total Fat 25.9g	39%
	Saturated Fat 15.2g	75%
	Monounsaturated Fat 7.5g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 206mg		68%
Sodium 876mg		36%
Potassium 279mg		7%
Total Carbohydrate 36.1g		12%
	Dietary Fiber 1.1g	4%
	Sugars 1.4g
Protein 16.6g		33%
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Jalapeno-Stilton Cheese Grits

Recipe #291838 | 1½ hours | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Trinkets
Mar 13, 2008

This divine recipe is from The Square Table Cookbook from Oxford, Mississippi. Cheese grits are great but to kick it up a notch try these with the salty, tangy Stilton and the heat and great flavor of jalapeno. Serve with fried turkey or catfish to complete the Southern, down-home theme for supper or serve with ham and biscuits for brunch!

SERVES 12 (change servings and units)

Ingredients

1 1/2 quarts water
4 tablespoons unsalted butter
1 cup red onion, diced
1/4 cup garlic, minced
1 cup heavy cream
1 yellow bell pepper, seeded and diced
2 jalapenos, seeded and diced
1 1/2 teaspoons salt
3 cups quick-cooking grits
8 eggs, beaten
1 lb Stilton cheese, crumbled

Directions

1
Preheat oven to 350 degree.
2
In a stockpot over high heat bring water, butter, onion, garlic, cream, peppers,and salt to a simmer.
3
Slowly add the grits, stirring constantly until they are soft and creamy, about 3 minutes.
4
Set aside to cool.
5
In a large mixing bowl, whisk eggs and cheese.
6
Stir into grits.
7
Grease a 12x12-inch casserole dish and dust with flour.
8
Pour in grits and bake until firm, 40-45 minutes.