1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 pints 413g Recipe makes 3 pints)
Calories 109
Calories from Fat 9		(8%)
Amount Per Serving		%DV
	Total Fat 1.1g	1%
	Saturated Fat 0.2g	0%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1180mg		49%
Potassium 792mg		22%
Total Carbohydrate 20.8g		6%
	Dietary Fiber 5.7g	22%
	Sugars 10.5g
Protein 3.8g		7%
how is this calculated?

Jalapeno Salsa

Recipe #38442 | 40 min | 15 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Dancer^
Aug 26, 2002

This makes about 3 pints, I store it in the refrigerater, The longer it sits the hotter it gets. With this recipe you always have salsa in the refrigerator.

3 pints (change servings and units)

Ingredients

3 cups chopped peeled cored tomatoes
3 cups chopped jalapeno peppers
1 cup chopped onion
6 cloves garlic, minced
2 tablespoons minced cilantro
2 teaspoons oregano
1 1/2 teaspoons salt
1/2 teaspoon cumin
1 cup cider vinegar

Directions

1
Combine all ingredients in large saucepot.
2
Bring mixture to a boil.
3
Reduce heat.
4
Simmer for 10 minutes.
5
Ladle hot salsa into hot, sterilized jars, leaving 1/4-inch head space.
6
Adjust 2-piece caps.
7
Process for 15 minutes in boiling-water canner.

Questions about this recipe?

Featured Reviews for This Recipe

From: Kellyrcannon

On Sep 6, 2009

This is a great recipe, I substituted one cup of jalapeno for red bell pepper which adds color and takes some of the heat out. This exact recipe is also in the Ball Blue Book of preserving on page 79. Excellent finished product, not too hot for the wife.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Charlotte J

On Sep 29, 2008

9/29/08 I doubled this recipe but only used 3 1/2 cups of jalapenos as I did not want it to be too hot for us. It is really good right now and I did not notice the vinegar in it. I'll crack a jar open in a few weeks and report back again. Made for Zaar Cookbooks Tag 2008 game

0 people found this review helpful

Was this review helpful to you? YES | NO

From: flightnurse

On Sep 30, 2007

This is Excellent, but only thought so after it sat for about a week. It was ok at first, but for some reason after a week it was to-die-for! I love anything with a vinegar base, so this is definitely a keeper. Thanks for sharing.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: PaulaG

On Aug 13, 2004

Need to put a warning on this...Don't make if you don't like HOT! It was very easy to make. I did cut back a little on the jalapeno peppers and added a few more tomatoes. I got 4 pints which I processed in my water bath canner.

2 people found this review helpful

Was this review helpful to you? YES | NO

Read all 5 reviews