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Nutrition Facts

Serving Size 1 (208g)

Recipe makes 2 servings

Calories 216
Calories from Fat 29 (13%)
Amount Per Serving %DV
Total Fat 3.3g 5%
Saturated Fat 0.6g 3%
Monounsaturated Fat 1.6g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 385mg 16%
Potassium 276mg 7%
Total Carbohydrate 39.8g 13%
Dietary Fiber 2.4g 9%
Sugars 2.4g
Protein 6.5g 13%

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Jalapeno Rice- Low Fat

Recipe #251329 | 40 min | 10 min prep | add private note

By: Chicago Clare
Sep 6, 2007

This is a super-easy, tasty, flavorful, low fat side dish that my husband & I concocted to go with our tequila lime marinated chicken (Lowry's and Super Target in the US carry a yummy 30 minute marinade). I've seen this posted with sour cream and/or cheese added, but we were going for low-fat here. Adding these would cut the heat of the peppers, but by removing many of the seeds we were able to make this just spicy enough while keeping it low fat.

SERVES 2 (change servings and units)

Ingredients

  • 1/2 cup brown rice
  • 1 cup chicken broth (can or box, homemade or made with bullion)
  • 2 jalapeno peppers, chopped. (Remove at least 1/2 the seeds unless you like spicy!)
  • 1/2 onion, chopped
  • 1/2-1 teaspoon olive oil

Directions

  1. 1
    Sautee onion in olive oil.
  2. 2
    Combine all ingredients in a pot with a tight-fitting lid, bring to a boil, and then simmer until cooked (30-40 minutes).
  3. 3
    ENJOY!

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Featured Reviews for This Recipe

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From: Beautiful BC

On May 19, 2008

Loved this! Didn't change a thing and wouldn't either - thank you for sharing this. It'll be served at our meals OFTEN.

0 people found this review helpful

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    From: Aaliyah&Aaron's mum

    On Apr 29, 2008

    Lovely rice dish! I added in just 1 jalapeno since I didn't want to make it too spicy for DD and we all enjoyed it! Thank you, Clare, for sharing this wonderful recipe, definitely will be making it again! Made for PAC Spring '08.

    0 people found this review helpful

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  • From: Chef #628846

    On Oct 27, 2007

    We have been trying different brown rice recipes. This is the best so far - easy to make and tasty.

    1 person found this review helpful

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  • Read all 3 reviews

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