1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (208g) Recipe makes 2 servings |
||
| Calories 216 | ||
| Calories from Fat 29 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.3g | 5% | |
| Saturated Fat 0.6g | 3% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 385mg | 16% | |
| Potassium 276mg | 7% | |
| Total Carbohydrate 39.8g | 13% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 2.4g | ||
| Protein 6.5g | 13% | |
Eggplant Curry "no-Fry" Sri Lankan Style Using Coconut
From: Beautiful BC
On May 19, 2008
Loved this! Didn't change a thing and wouldn't either - thank you for sharing this. It'll be served at our meals OFTEN.
From: Aaliyah&Aaron's mum
On Apr 29, 2008
Lovely rice dish! I added in just 1 jalapeno since I didn't want to make it too spicy for DD and we all enjoyed it! Thank you, Clare, for sharing this wonderful recipe, definitely will be making it again! Made for PAC Spring '08.
From: Chef #628846
On Oct 27, 2007
We have been trying different brown rice recipes. This is the best so far - easy to make and tasty.
Showing 1-3 of 22 collections
Explore AllSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved