Jalapeno-Red Bean-BBQ Burgers

From: GreenFish

On Nov 2, 2009

These are great! We cooked ours at a pretty low temp in the skillet, and while they were a bit of a sloppy mess before cooking, they were just fine afterwards. We followed other reviewer's recommendations and used a whole egg and some oatmeal to help it all stick together.

From: Nooby Chef

On Oct 4, 2009

This was yummy! I followed the directions except that I used black beans instead of kidney beans due to a personal preference and added 1 Tbs of chopped green bell pepper. I thought that these had a very good flavor and loved the addition of barbecue sauce in the recipe, you can really taste it! :D They also look very nice. I made mine thin and cooked them on a skillet 3 minutes on each side, after cooking they were just a little crumbly but nothing to worry about if you use a spatula to put them on the bun. Thanks EdsGirlAngie! Update: I have made again at least 3 times since reviewing. I like to put in a whole egg and a little bit of oatmeal and it seems to help them hold together better. Also, making them thicker helps them not to fall apart and I have had success baking these in an oven at 350^ till they looked and felt done.

From: love4culinary

On Mar 13, 2005

These are TOTALLY worth 5 stars, all the way. I used lots and lots of jalapenos, and for some reason needed about 1/2 cup of breadcrumbs. They held together beautifully! Topped with sharp cheddar and jalapeno slices, and served on an onion roll! :D YUMMMM!!!!

From: Cilantro in Canada

On Mar 15, 2005

This is a really tasty recipe and easy to prepare. I did not find that I needed to add the egg white, perhaps because I did not drain the beans enough. As I was out of bread crumbs I sustituted soda cracker crumbs. Thanks for the recipe.