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Nutrition Facts
Serving Size 1 (127g) Recipe makes 8 servings
Calories 373
Calories from Fat 299		(80%)
Amount Per Serving		%DV
	Total Fat 33.3g	51%
	Saturated Fat 16.1g	80%
	Monounsaturated Fat 9.3g
	Polyunsaturated Fat 6.2g
	Trans Fat 0.0g
Cholesterol 81mg		27%
Sodium 735mg		30%
Potassium 143mg		4%
Total Carbohydrate 10.6g		3%
	Dietary Fiber 0.6g	2%
	Sugars 3.0g
Protein 9.7g		19%
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Jalapeno Popper Dip

Recipe #326343 | 40 min | 10 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: STK FD WIFE, A.TITUS
Sep 22, 2008

This recipe received over 400 five star reviews on another site. Must be great, certainly worth a try.

SERVES 8 (change servings and units)

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 (4 ounce) can diced green chilies (drained)
1 (4 ounce) can diced jalapeno peppers (drained)
1 cup grated parmesan cheese

Directions

1
Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and 1/2 of the jalapeno pepper can, 2 ounces.
2
Pour mixture into an oven safe serving dish.
3
Sprinkle with Parmesan cheese.
4
Bake at 350 degrees for about 30 minutes or until thoroughly heated.

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Featured Reviews for This Recipe

From: CIndytc

On Oct 11, 2009

Big hit at our euchre party...I too added some parmesan cheese into the dip and then sprinkled panko crumbs on top before baking...this is fabulous...I served with triskets and toasted baquette slices.

0 people found this review helpful

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From: Howtex

On Sep 20, 2009

Absolutely delicious! This should get more than 400 reviews here, too. I loved it hot, warm and cold the next day. I did mix the Parmesan into the other ingredients, rather than on top. Could not stop eating this dip. I will make it a thousand times! Thanks for sharing!

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From: pittgal

On Oct 27, 2008

YUM! This was delicious! Next time I might mix half a cup of the parmesean into the dip and put the other half on top. The parm made a weird crust on top and when the dip cooled a bit it was hard to scoop with a chip.

4 people found this review helpful

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From: cali~jenn

On Jun 25, 2009

I would give this 10 stars if I could, everyone loved this dip! It tastes exactly like jalepeno poppers and is no work at all. I doubled this recipe and added some white ex sharp cheddar and an extra can of green chilis. I just threw it all in a small crock pot for a party and served with tortilla chips. Thank you for a unique recipe for our parties. Ok, I just made this again and had some leftover so I decided to use the rest as the filling for Bacon Wrapped Chicken (Oamc) and I have to say WOW! That recipe was great the way it was written but with this as the filler it was even better.