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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (175g) Recipe makes 6 servings |
||
| Calories 398 | ||
| Calories from Fat 264 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.4g | 45% | |
| Saturated Fat 13.0g | 65% | |
| Monounsaturated Fat 11.8g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 1.4g | ||
| Cholesterol 123mg | 41% | |
| Sodium 380mg | 15% | |
| Potassium 517mg | 14% | |
| Total Carbohydrate 2.2g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.7g | ||
| Protein 29.7g | 59% | |
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Jalapeno Popper Burgers
By: Julesong
May 25, 2002
Oh boy, these are good-good-GOOD! If you like stuffed burgers and poppers, you'll love these. 
SERVES 6
Ingredients
- 2 lbs ground beef
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 4 ounces cream cheese, softened
- 1/2 teaspoon dried ancho chile powder
- 1/2 teaspoon ground cumin
- 1 tablespoon dried onion flakes
- 1-2 tablespoon minced jalapeno pepper, seeded,to taste (you can add more if you like 'em HOT)
Directions
1
Mix meat, Worcestershire sauce, salt, garlic powder, and pepper.2
Shape the mixture into 12 thin patties, each about 4 inches in diameter.3
Mix the cream cheese, ancho chili powder, cumin, dried onion, and minced jalapeno.4
Top 6 patties with the cheese mixture, spreading it to within 1/2-inch of the edge (if the mixture is difficult to spread, try heating in the microwave for about 15 seconds).5
Cover each patty with one of the remaining 6 patties, sealing the edges well.6
Broil or grill the patties (4 inches from the heat), turning only once if possible, until preferred doneness and cheese is melted, about 10 to 15 minutes.7
Low-carb serving: top with a bit of grated cheddar, guacamole, and enjoy!8
High-carb serving: eat with a bun and other condiments.
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- Course > Lunch/Snacks
- Course > Main Dish
- Main Ingredient > Vegetables
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Oven > Broil/Grill
- Preparation > Equipment > Stove Top
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- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Independence Day
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- Dietary > Diabetic
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Featured Reviews for This Recipe
From: love my 2Cee's!!
On May 11, 2009
Very good!! My husband and Son loved them. It was a hit in my house thank you.
From: jrmomof2
On May 3, 2009
These were tasty and I enjoyed them, but Im not sure if I will repeat this recipe often because my families love for them and the time it took to make them didnt balance out. Maybe Ill just put the filling on the top next time.
From: Bon*24
On Jul 13, 2004
This was the hit when I had an impromtu party to break in my new charcoal grill. I ended up making them all summer. They were requested when ever I was invited to a party. I also made them as stuffed meatballs & served them in a crockpot w/velveeta & salsa mixed togehter to keep them moist at a winter party-that went well, too.
From: LouLouIzSpoiled
On May 8, 2008
I didn't have ancho chile powder, so I just used regular chili powder. Also, I used raw onion instead of the dried flakes. I microwaved them for about 1 minute before adding them to the meat mixture, so they wouldn't be crunchy when the burgers were done and it worked out perfect! We grilled them on the grill. I turned the heat down to med. so they would cook through and cooked about 6 mins. on each side. The flavors are amazing and I can't wait to have them again! They were a little messy but SO worth it! Just grab a napkin and enjoy!
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