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Nutrition Facts

Serving Size 1 (175g)

Recipe makes 6 servings

Calories 398
Calories from Fat 264 (66%)
Amount Per Serving %DV
Total Fat 29.4g 45%
Saturated Fat 13.0g 65%
Monounsaturated Fat 11.8g
Polyunsaturated Fat 0.9g
Trans Fat 1.4g
Cholesterol 123mg 41%
Sodium 380mg 15%
Potassium 517mg 14%
Total Carbohydrate 2.2g 0%
Dietary Fiber 0.2g 0%
Sugars 0.7g
Protein 29.7g 59%

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Jalapeno Popper Burgers

Recipe #29251 | 25 min | 10 min prep | add private note
Julesong

By: Julesong
May 25, 2002

Oh boy, these are good-good-GOOD! If you like stuffed burgers and poppers, you'll love these.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Mix meat, Worcestershire sauce, salt, garlic powder, and pepper.
  2. 2
    Shape the mixture into 12 thin patties, each about 4 inches in diameter.
  3. 3
    Mix the cream cheese, ancho chili powder, cumin, dried onion, and minced jalapeno.
  4. 4
    Top 6 patties with the cheese mixture, spreading it to within 1/2-inch of the edge (if the mixture is difficult to spread, try heating in the microwave for about 15 seconds).
  5. 5
    Cover each patty with one of the remaining 6 patties, sealing the edges well.
  6. 6
    Broil or grill the patties (4 inches from the heat), turning only once if possible, until preferred doneness and cheese is melted, about 10 to 15 minutes.
  7. 7
    Low-carb serving: top with a bit of grated cheddar, guacamole, and enjoy!
  8. 8
    High-carb serving: eat with a bun and other condiments.

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Featured Reviews for This Recipe

From: love my 2Cee's!!

On May 11, 2009

Very good!! My husband and Son loved them. It was a hit in my house thank you.

0 people found this review helpful

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  • From: jrmomof2

    On May 3, 2009

    These were tasty and I enjoyed them, but Im not sure if I will repeat this recipe often because my families love for them and the time it took to make them didnt balance out. Maybe Ill just put the filling on the top next time.

    0 people found this review helpful

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  • From: Bon*24

    On Jul 13, 2004

    This was the hit when I had an impromtu party to break in my new charcoal grill. I ended up making them all summer. They were requested when ever I was invited to a party. I also made them as stuffed meatballs & served them in a crockpot w/velveeta & salsa mixed togehter to keep them moist at a winter party-that went well, too.

    24 people found this review helpful

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  • From: LouLouIzSpoiled

    On May 8, 2008

    I didn't have ancho chile powder, so I just used regular chili powder. Also, I used raw onion instead of the dried flakes. I microwaved them for about 1 minute before adding them to the meat mixture, so they wouldn't be crunchy when the burgers were done and it worked out perfect! We grilled them on the grill. I turned the heat down to med. so they would cook through and cooked about 6 mins. on each side. The flavors are amazing and I can't wait to have them again! They were a little messy but SO worth it! Just grab a napkin and enjoy!

    11 people found this review helpful

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  • Read all 62 reviews

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