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Nutrition Facts
Serving Size 1 bottle 1394g Recipe makes 1 bottle)
Calories 1337
Calories from Fat 337		(25%)
Amount Per Serving		%DV
	Total Fat 37.5g	57%
	Saturated Fat 5.3g	26%
	Monounsaturated Fat 9.1g
	Polyunsaturated Fat 20.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 4041mg		168%
Potassium 2091mg		59%
Total Carbohydrate 273.3g		91%
	Dietary Fiber 26.6g	106%
	Sugars 223.4g
Protein 18.7g		37%
how is this calculated?

Jalapeno Plum Sauce

Recipe #58930 | 2¼ hours | 30 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: kcdelong
Apr 8, 2003

The perfectly unusual blend of fruit, pepper, curry and soy will keep your guests talking about this sauce forever. The perfect glaze for any white meat and a most delightful dipping sauce for springrolls.

1 bottle (change servings and units)

Ingredients

2 1/2 tablespoons soya oil
1/3 cup red onion, small dice
1 1/2 tablespoons garlic, minced
1 1/2 jalapeno peppers, chopped (seeds and ribs removed)
1 1/2 lbs purple plums, pitted and diced small
1/2 tablespoon curry powder
1/2 teaspoon allspice
1/2 cup honey
1/4 cup soy sauce
1 orange, juiced
2 lemons, juiced

Directions

1
In a heavy pot, cook red onion, garlic and jalapeno pepper in soy bean oil until tender.
2
Add the plums and stir in the curry powder and allspice.
3
Once the spices are dispersed, add the honey, soy sauce, plums and the fruit juices.
4
Cook over medium low heat for 1 hour and 15 minutes uncovered, stirring often.
5
The consistency should be like a chunky tomato sauce.
6
Remove from the heat and allow to cool to room temperature.
7
Bottle and chill the sauce.
8
This sauce can be made ahead of time and it freezes well.

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Featured Reviews for This Recipe

From: jennifercooks83

On Sep 26, 2008

Love this recipie! The sauce has great flavor and it's easy to make. It was not spicy enough for me, so next time I will throw in a few more peppers!

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From: susie cooks

On Jul 13, 2006

This is a nice sauce. I used jalapenos from my garden and plums from my tree. I also used lemons and oranges from my trees. I love recipes that use stuff that we grow. Thanks!

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From: Peter J

On Feb 18, 2006

Really liked this sauce, I had some plums growing in the backyward so went searching for a good use for them and this certainly was. I don't have much of a sweet tooth so really appreciated the tartness and character of this sauce. Apart from the obvious uses made a great base for a chicken stirfry.

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From: Bergy

On May 11, 2003

Very distinctive taste which I find very appealing. One guest did not care for the flavor but then, she rarely likes anything new or slightly different .I used frozen Italian Prune Plums that I had in the freezer. Worked well. The sauce is just not as chunky as you describe it but has a nice consistency. I put the leftover sauce in 1/2 cup jars and froze them. Nice to hear that it freezes well. I used this sauce as a topping on stuffed Pertobello mushrooms but I can think of a dozen recipes that ir would do well in - Glaze for chicken, Dip for Appies etc etc etc Thanks Kc I wuill think of you every time I use this tasty sauce.

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