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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 appetizer servings 99g Recipe makes 8 appetizer servings) |
||
| Calories 190 | ||
| Calories from Fat 131 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.6g | 22% | |
| Saturated Fat 8.3g | 41% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 142mg | 47% | |
| Sodium 911mg | 37% | |
| Potassium 144mg | 4% | |
| Total Carbohydrate 2.5g | 0% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 1.2g | ||
| Protein 12.3g | 24% | |
Jalapeno Pie
By: Hey Jude
Mar 5, 2004
This appetizer couldn't be any easier! Good for unexpected guests, I usually have all of these ingredients on hand and it's a snap to throw it in the oven.
8 appetizer servings
Ingredients
-
1 (11 ounce) can seeded pickled jalapeno peppers, sliced lengthwise
- 10 ounces sharp cheddar cheese, grated
- 4 eggs, beaten
Directions
1
Preheat oven to 275°F.2
Oil a glass pie pan and line it with the jalapeño peppers.3
Sprinkle cheese over the top; pour in the eggs.4
Bake for 45 minutes; slice and serve hot or at room temperature.5
If you want this milder, substitute canned, whole green chiles for the jalapeño peppers.
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Browse similar recipes by category
- Course > Appetizers
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Vegetables > Peppers
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > North American > United States > Southwestern
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > New Years
- Occasion > Holiday/Event > Non-Religious > Super Bowl
- Occasion > Holiday/Event > Non-Religious > Mardi Gras/Carnival
- Occasion > Brunch
- Occasion > Taste/Mood > Spicy
- Dietary > High in... > High Calcium
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: Chef #968084
On Sep 25, 2008
This recipe calls for way too much time in the oven and makes it dry and rubbery. Cook it less and the result will be way better.
From: bonjovi4ever
On Jan 22, 2007
I make this about once a month for hubby. He loves this for breakfast! So easy and good!
From: *Petunia*
On Mar 12, 2004
This was really tasty! It spices up the low-carb diet. The only thing I would do different next time is to chop up the jalapenos. The slices were too big and hard to bite into, as the pickling makes them kinda rubbery. This is great cold!
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