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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 239g Recipe makes 2 cups) The following items or measurements are not included below: 2 teaspoons tequila |
||
| Calories 279 | ||
| Calories from Fat 2 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3mg | 0% | |
| Potassium 171mg | 4% | |
| Total Carbohydrate 72.7g | 24% | |
| Dietary Fiber 8.6g | 34% | |
| Sugars 57.6g | ||
| Protein 0.8g | 1% | |
Jalapeno Cranberry Sauce
By: Mirj
Nov 14, 2001
For those who like things a little hot on Thanksgiving.
2 cups
Ingredients
- 12 ounces fresh cranberries
- orange, zest of, , finely grated
- orange, juice of
- 2 teaspoons tequila
- 1/2 cup sugar
- 1 jalapeno pepper, seeded and finely chopped
Directions
1
Add enough water to the orange juice to make one cup of liquid.2
Combine cranberries, orange zest, juice and water, tequila, and sugar in a large pot.3
Bring to a slow boil, stirring occasionally.4
When the cranberries begin to pop, add the chopped jalapeno cook for about 5 minutes, stirring frequently.5
If the sauce seems a little thick, add a bit more water.6
Remove from heat, transfer to a bowl and chill.
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- Course > Condiments, etc.
- Main Ingredient > Fruit
- Preparation > Time to Make > < 60 mins
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- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Holiday/Event > Religious > Hanukkah
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- Occasion > Seasonal > Fall
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- Dietary > Kosher
- Dietary > Free of... > Gluten-free
Featured Reviews for This Recipe
From: SmellSmoke
On Nov 26, 2009
The sauce has a bell peppery-smell from the jalapeno. I wasn't expecting that. The sauce was too sour so I had to add sugar water. The juice of an orange just wasn't sweet enough.
From: Super-Wife
On Nov 29, 2008
I joke that you could throw a jalapeno in a bowl of ice cream and my husband would eat it, so I wasn't at all surprised that he love this. I WAS, however, greatly surprised that I did! When I told everyone I made jalapeno cranberry sauce I got a few looks and a few jokes about being from Texas, but everyone agreed that it was a really really great flavor combination. Instead of that awful tart kick you taste a the end of a bite of cranberries, you got this nice, mellow, jalapeno flavor. It really was superb. Thank you Mirj!
From: spaceace
On Dec 8, 2002
SUPERB RECIPE! I subbed the tequila for a bit of red wine, and added lime zest and lime juice, cinnamon and a dash of Tabasco and it came out terrific! I'm making it again for Christmas... it's excellent to make a few days ahead of time
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