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Nutrition Facts
Serving Size 1 (291g) Recipe makes 4 servings The following items or measurements are not included below: 2 cups Ritz crackers 1 teaspoon seasoning salt
Calories 188
Calories from Fat 24		(13%)
Amount Per Serving		%DV
	Total Fat 2.8g	4%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 0.6g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 69mg		23%
Sodium 171mg		7%
Potassium 613mg		17%
Total Carbohydrate 9.7g		3%
	Dietary Fiber 2.4g	9%
	Sugars 7.3g
Protein 30.4g		60%
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Jalapeno Chicken

Recipe #23750 | 5½ hours | 5 hours prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Miss Annie
Mar 28, 2002

Pretty tasty if you like jalapenos! I like to make this dish for picnics or potluck dinners and serve cold or room temperature. The cook time listed depends on how much chicken you have and how hot your oil is. I put 30 minutes because that is about how long it takes me.

SERVES 4 -6 (change servings and units)

Ingredients

1 lb chicken tenders or cut up chicken
1 1/2-2 cups buttermilk
1 (12 ounce) jar jalapenos (with juice)
2 cups crumbled Ritz crackers (butter crackers)
1 teaspoon seasoning salt
1 teaspoon granulated garlic
vegetable oil (for frying)

Directions

1
Marinate chicken with buttermilk and jalapenos with juice for 4-5 hours.
2
Dip chicken into cracker mix to coat.
3
Fry in oil in a skillet for 5-10 minutes.

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Featured Reviews for This Recipe

From: ~*Miss Diggy*~

On Dec 16, 2002

This is defenitley one of my more favorite dishes here on Zaar. I used chicken breast cut into strips and marinated it for about 4 hours. I then dipped the chicken in the ritz cracker crumbs, and baked it (so it wouldnt be too fattening) at 375 for 25 minutes. I also added the jalapenos on top of the chicken strips while baking! It was a great dish that required little time! Thanks for a definite return on my menu!

2 people found this review helpful

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From: bratty

On May 15, 2006

We LOVED this. Really easy to make, and it was just wonderful. I love dishes like this, super easy, but a little something different. I also used chicken breasts that I cut into strips, and I also baked it, following the other reviews instructions. Can't wait to make this again.

1 person found this review helpful

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