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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (219g) Recipe makes 12 servings |
||
| Calories 299 | ||
| Calories from Fat 207 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.1g | 35% | |
| Saturated Fat 14.4g | 71% | |
| Monounsaturated Fat 6.6g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 59mg | 19% | |
| Sodium 945mg | 39% | |
| Potassium 431mg | 12% | |
| Total Carbohydrate 11.2g | 3% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 4.0g | ||
| Protein 13.9g | 27% | |
Jalapeno Cheese Dip
By: Kmac
Jan 12, 2009
Thanks to Buster for sharing this recipe. This stuff is so easy and a guaranteed hit!! It sounds like a lot of jalapenos, but the peppers in a jar are really not very hot, and once they get in with the other ingredients, it really is not even hot. You can modify the heat by choosing the right kind of salsa for your taste. Serve with tortilla chips and/or veggies. Prep time is about 10 minutes, but I've included extra for chilling.
SERVES 12
Ingredients
-
1 (16 ounce) container sour cream
- 1 (12 ounce) cheddar cheese soup
- 1 (12 ounce) jar sliced jalapenos, Chopped
- 2 (16 ounce) jars salsa (Mild, Medium or Hot)
- 16 ounces monterey jack cheese or monterey jack pepper cheese (Grated)
Directions
1
Combine all ingredients, except cheese and mix until well blended. Stir in cheese, mix and chill.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Cuisine > South American
- Preparation > Time to Make > < 60 mins
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- Dietary > Vegetarian
- Dietary > Low in... > Reduced Carbs
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