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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (95g) Recipe makes 6 servings |
||
| Calories 277 | ||
| Calories from Fat 89 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.0g | 15% | |
| Saturated Fat 5.8g | 29% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 58mg | 19% | |
| Sodium 551mg | 22% | |
| Potassium 121mg | 3% | |
| Total Carbohydrate 36.5g | 12% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 3.5g | ||
| Protein 9.9g | 19% | |
Jalapeno Cheese Bread for Bread Machine
SERVES 6 , 1 loaf
Ingredients
- 1/2 cup sour cream
- 1/8 cup water
- 1 egg
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 1/2 tablespoons sugar
- 1/4 teaspoon baking soda
- 3/4 cup grated sharp cheddar cheese
- 2 tablespoons seeded and chopped fresh jalapeno peppers (about 3 peppers) or canned diced jalapeno peppers
- 1 1/2 teaspoons active dry yeast, for all bread machines
Directions
1
Place all ingredients in bread pan in order according to your bread machine.2
Select Light Crust setting and press Start.3
After baking cycle ends, remove bread from pan, place on cooling rack, and allow to cool 1 hour before slicing if you can control yourself!
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- Course > Breads > Yeast
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Small Appliance > Bread Machine
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Sharona "Crockpot Queen"
On Sep 2, 2009
I doubled this recipe since I had a 2lb sized bread machine. It was delicious! The taste/consistency was like a potato bread, which is always good. I used hotter peppers but it still wasn't horribly burning or anything - just smokey good! I would DEFINITELY use this as a sandwich bread too...with turkey and avocado - delish!
From: Deinesty
On Feb 25, 2009
This bread is mouth watering and so easy to throw together!!! The only thing I changed was that I put about twice as many jalepenos. PERFECT!
From: KDC3
On Feb 23, 2009
Delicious! I tried a slight variation which was also good. I used homemade chipotle (smoked jalapeños) instead of of raw peppers and it came out great! A wonderful smokey flavored bread. Sliced thin, toasted and spread with your favorite soft cheese, it's a meal in itself. Don't forget the wine!
From: DebS #2
On Nov 10, 2008
Really great! I loved the fresh jalapenos and cheese! I only needed to use two peppers to equal the 2 Tablespoons of diced peppers. No leftovers - need I say more?
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