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Nutrition Facts
Serving Size 1 (153g) Recipe makes 10 servings
Calories 258
Calories from Fat 186		(72%)
Amount Per Serving		%DV
	Total Fat 20.7g	31%
	Saturated Fat 9.1g	45%
	Monounsaturated Fat 5.8g
	Polyunsaturated Fat 4.6g
	Trans Fat 0.0g
Cholesterol 48mg		16%
Sodium 403mg		16%
Potassium 209mg		5%
Total Carbohydrate 11.5g		3%
	Dietary Fiber 2.4g	9%
	Sugars 2.8g
Protein 8.4g		16%
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Jalapeno Artichoke Dip (Fondue)

Recipe #339012 | 40 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chickalicious_NYC
Nov 21, 2008

Rich and delicious with a perfect amount of kick! Add more or less jalapenos depending on how much heat you and your crowd can take! Best served with tortillas, bagel/pita chips or raw veggies. This is not a low fat food but it will go so fast your friends will barely notice! If you want to be a little easier on the waist line, you can substitute low fat Mayo and Cream Cheese for the regular brands - it will still be yummy! Enjoy, Chickalicious from NYC

SERVES 10 (change servings and units)

Ingredients

7 ounces jalapenos or diced chilies (well drained and de-seeded)
1 (12-14 ounce) can water-packed artichoke hearts (well drained and separated)
8 ounces mozzarella cheese
8 ounces cream cheese
8 ounces Hellmann's mayonnaise
10 ounces frozen spinach, thawed and well drained (squeeze out all water) (optional)
salt (optional)
pepper (optional)

Directions

1
Microwave cream cheese in microwave until softened.
2
In a medium pyrex bowl, mix cream cheese with grated mozzarella cheese and mayo.
3
Add in drained and separated artichoke hearts.
4
Lastly add in diced chiles. Fold in all ingredients taking care not to break up artichokes too much.
5
Cover with aluminum foil and bake for 30 minutes at 300-350 degrees F.
6
Remove foil and broil the dish until the top layer is browned and bubbling.
7
Serve immediately with sides.
8
Note: When the dish cools it will congeal. Simply put in microwave for a few seconds and stir. It will return to proper consistency.