Jade Hummus With Pita Crisps

Ingredients

• 6 (6 inch)  pita bread, split in half horizontally

• 1 cup frozen blanched shelled edamame
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 2 garlic cloves, peeled
• 1 cup fresh flat leaf parsley
• 3 tablespoons tahini (sesame-seed paste)
• 3 tablespoons water
• 3 tablespoons fresh lemon juice
• 1 teaspoon olive oil
• 1 teaspoon paprika
• 1/4 cup loosely-packed cilantro (optional)

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Arrange pita halves in a single layer on oven rack; Bake at 350 degrees for 15 minutes or until crisp; cool completely on wire rack; Break each pita half into about 6 chips.

3. 3

   Prepare edamame according to package instructions, omitting salt.

4. 4

   Place 1 tablespoon oil, along with salt, cumin, coriander, and garlic in a food processor; pulse 2 to 3 times or until coarsely chopped.

5. 5

   Add edamame, parsley tahini, water, and lemon juice; process 1 minute or until smooth.

6. 6

   Spoon hummus into serving bowl; Drizzle hummus with 1 teaspoon oil; sprinkle with paprika.