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Nutrition Facts
Serving Size 1 (103g) Recipe makes 6 servings
Calories 266
Calories from Fat 155		(58%)
Amount Per Serving		%DV
	Total Fat 17.3g	26%
	Saturated Fat 10.5g	52%
	Monounsaturated Fat 4.7g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 105mg		35%
Sodium 440mg		18%
Potassium 113mg		3%
Total Carbohydrate 22.9g		7%
	Dietary Fiber 0.4g	1%
	Sugars 4.2g
Protein 5.4g		10%
detailed view... how is this calculated?

Menus using this recipe:

Company Breakfast... good for Sunday, too

Sweetiebarbara

for Ellen and David

Sweetiebarbara

...the menus for... ELLEN and DAVID

Sweetiebarbara

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Jackie's Waffles

Recipe #182392 | 30 min | 23 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Sweetiebarbara
Aug 21, 2006

My sister gave me a cookbook back in the 60's that had this marvelous waffle recipe in it by Jackie Kennedy. Truly it is fit for our White House. I copied the recipe over many times, and like to use it for company or leisurely weekend mornings.

SERVES 6 (change servings and units)

Ingredients

1/2 cup butter (softened)
1 tablespoon sugar
2 egg yolks
1 cup buttermilk
1 cup cake flour
1 dash salt
4 teaspoons baking powder
2 egg whites (beaten)

Directions

1
Cream butter with sugar.
2
Add egg yolks and beat in throughly.
3
Add flour and milk a little at a time.
4
Add baking powder, stirring in carefully.
5
Fold in stiff egg whites.
6
Bake in hot waffle iron, until it stops steaming.
7
Serve with butter, hot maple syrup, and fresh fruit.

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Featured Reviews for This Recipe

From: diner524

On Feb 7, 2009

Great waffles!!! I liked that there is very little sugar in the batter. I only made half of the recipe to serve two of us. I also didn't have buttermilk and used lemon juice and 2% milk and also had to sub all purpose flour. Thanks for sharing the recipe. Made for Secret Ingredient Tag.

0 people found this review helpful

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From: Sydney Mike

On Nov 3, 2008

Believe it or not, this was the first time I've ever made anything using cake flour! That said, you've got AN ABSOLUTELY GREAT RECIPE ~ I always enjoy the things that the use of buttermilk does for things like this! Definitely a keeper of a recipe! Thanks for sharing it! [Tagged, made & reviewed in the Election Eats tag game]

0 people found this review helpful

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From: tara portee

On Jun 5, 2007

These were light and airy on the inside and nice and crispy on the outside. The buttermilk adds that something special to the taste. I did cut back on the butter by a few tablespoons.

2 people found this review helpful

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From: Chef TraceyMae

On Jan 28, 2007

I just made these and we loved them! They were so light and crunchy! I didn't have cake flour, so I had to use regular flour. I can only imagine how much lighter they'd be with the cake flour. I will never use Bisquick again - this recipe is a keeper! Thank you for sharing.

2 people found this review helpful

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