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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (329g) Recipe makes 4 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 684 | ||
| Calories from Fat 464 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 51.6g | 79% | |
| Saturated Fat 16.7g | 83% | |
| Monounsaturated Fat 17.5g | ||
| Polyunsaturated Fat 13.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 80mg | 26% | |
| Sodium 1385mg | 57% | |
| Potassium 801mg | 22% | |
| Total Carbohydrate 41.4g | 13% | |
| Dietary Fiber 4.8g | 19% | |
| Sugars 18.3g | ||
| Protein 19.0g | 37% | |
Jackie's Famous Broccoli Salad
By: Baby Kato
Mar 7, 2004
My sister in law makes this for family occasions. It is so wonderful that I forget how much I hate broccoli. Hope you enjoy it as much as our family does.
SERVES 4
Ingredients
- 1 head broccoli, washed and cut into pieces
- 1/2 red onion, thinly sliced
- 8 slices bacon, fried and broken up
- 1 cup old cheddar cheese, shredded
- 1/2 cup raisins
- 1 cup mayonnaise or Miracle Whip
- 2 tablespoons red wine vinegar
- 1-3 tablespoon worcestershire sauce (to taste)
- 1-3 tablespoon sugar (to taste) (optional)
- 1/2 teaspoon salt
Directions
1
Wash broccoli and cut into bite-size pieces.2
Thinly slice red onion.3
Fry bacon until crisp and break into pieces.4
Shred cheddar cheese.5
In medium size bowl mix all ingredients until well blended.6
Add sugar to your taste preference.7
Cover and refrigerate for 3 hours or overnight.
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- Course > Lunch/Snacks
- Course > Salads
- Main Ingredient > Vegetables > Broccoli
- Preparation > Time to Make > < 4 hours
Featured Reviews for This Recipe
From: breezermom
On Jun 14, 2009
I've made variations of this recipe over and over again in the past, but none with cheese, and none with worcestershire sauce. I was quite surprised at the difference in the taste of this broccoli salad. This was a nice surprise....I'll try this one again!
From: BakinBaby
On May 2, 2009
Great salad, we used real bakinbits and it was fine, I'm sure the real bacon would have been better though. Made for holiday tag.
From: Chef #985766
On Apr 24, 2009
This was a really good salad, that was enjoyed with our dinner. I liked the sweetness of the sugar, and the tartness of the vinegar together. Made for a very nice salad!
From: Brooke the Cook in WI
On Sep 2, 2008
Sugar is listed in the directions but has been omitted in the Ingredients list and I did add quite a bit of sugar to counter the worcestershire. I used 2T of worcestershire and felt that it was pretty strong, so I added extra onion, raisins and mayo to mellow it out some - that did the trick and the salad seemed to be enjoyed by my guests last night. Made for Zaar Stars.
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