Jackie Kennedy's White House Hot Fruit Dessert

Ingredients

• 1 orange
• 1 lemon
• 1/2 cup light brown sugar, packed
• 1/4 teaspoon ground nutmeg

• 1 (8 3/4 ounce) can pineapple tidbits

• 1 (8 ounce) can apricots

• 1 (8 3/4 ounce) can peaches

• 1 (17 ounce) can pitted bing cherries
• jarred prune (can be added, to taste)
• 16 ounces sour cream

Directions

1. 1

   Grate the rind of the lemon and orange and add to light brown sugar.

2. 2

   Cut orange and lemon into very thin slices.

3. 3

   Drain and combine fruits.

4. 4

   Butter a 1-quart casserole and arrange in layers of drained canned fruits, lemon and orange slices, sprinkled with light brown sugar; repeat.

5. 5

   Bake at 350 for 30 minutes.

6. 6

   Serve warm with a dollop of sour cream on top.