Jack Salmon Skewers

Ingredients

• 4 lbs salmon (skinned)
• 9 green onions
• 1/3 cup bourbon
• 1/3 cup maple syrup
• 3 tablespoons soy sauce
• 3 tablespoons Dijon mustard
• 1 teaspoon fresh cracked pepper
• 14 slices bacon

Directions

1. 1

   Cut salmon into 56 even cubes. Cut 56 (1 1/2 inch) pieces of the tops of the onions. Mince rest.

2. 2

   Combine all with the bourbon, syrup, soy sauce, dijon and pepper. Let stand 2 hours.

3. 3

   Partially cook bacon. Cut into 56 pieces.

4. 4

   Heat broiler.

5. 5

   Drain salmon and onions, reserving marinade. Wrap each piece of salmon with a piece of bacon.

6. 6

   Thread alternating with onion pieces onto soaked wooden skewers.

7. 7

   Broil 8 minutes, turning once and basting with marinade.

8. 8

   WOW!