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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (627g) Recipe makes 4 servings |
||
| Calories 1471 | ||
| Calories from Fat 992 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 110.3g | 169% | |
| Saturated Fat 41.0g | 205% | |
| Monounsaturated Fat 47.5g | ||
| Polyunsaturated Fat 11.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 353mg | 117% | |
| Sodium 5019mg | 209% | |
| Potassium 1564mg | 44% | |
| Total Carbohydrate 25.0g | 8% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 7.4g | ||
| Protein 81.5g | 162% | |
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