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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (98g) Recipe makes 16 servings |
||
| Calories 404 | ||
| Calories from Fat 102 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.3g | 17% | |
| Saturated Fat 4.2g | 21% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Potassium 106mg | 3% | |
| Total Carbohydrate 70.8g | 23% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 67.4g | ||
| Protein 1.5g | 3% | |
Jack Daniel's Fudge
By: DiB's
Sep 21, 2001
This recipe is loaded--be careful!
SERVES 16 , 1 recipe
Ingredients
-
1 (12 ounce) package semi-sweet chocolate chips
- 1 cup Jack Daniels Whiskey (Blackjack)
- 2 (1 lb) boxes powdered sugar
- 1 cup chopped pecans or chopped walnuts
Directions
1
Melt chocolate bits in a microwave or double broiler, stirring frequently.2
As soon as chocolate is melted, mix Jack Daniels with the powdered sugar in a large bowl,and add to the melted chocolate, stir well, add nuts.3
Turn into a 13x9x2-inch pan and cover with plastic wrap.4
This sets quickly and you want to cool it long enough to set but still warm enough to cut.5
Since this is a no cook recipe regarding the booze be careful how much you eat and don't serve to minors.
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Browse similar recipes by category
- Course > Desserts > Candy
- Main Ingredient > Chocolate
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Microwave
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > For Large Groups
- Occasion > Novelty > Copycat
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Aerogirl
On Nov 2, 2009
Tried this after visiting the Jack Daniel's Distillery. It's really good, quick & easy and DiB's wasn't kidding when they said this recipe is loaded!
From: Fudge Master
On Jun 9, 2008
I have used this recipe for ever and was surprised to see it on here. I thought we were the only family crazy enough to put alcohol in our fudge. I have to make at least 20 lbs between Thanksgiving and Christmas to to keep up with the demand of the family. It does take some time to master, but worth it in the end.
From: Betty in PA
On Dec 28, 2002
Made this at Christmas time and shared with several friends. We , and they, all enjoyed it and have shared the recipe with them all. It was easy to make, but really does set up FAST. Had to press it out with my hands in the pan. We will be making it again. Thanks for sharing the recipe
From: Alexis Norris
On Apr 19, 2006
This really was surprisingly good, especially for the whiskey novelty
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