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Nutrition Facts

Serving Size 1 (98g)

Recipe makes 16 servings

Calories 404
Calories from Fat 102 (25%)
Amount Per Serving %DV
Total Fat 11.3g 17%
Saturated Fat 4.2g 21%
Monounsaturated Fat 4.9g
Polyunsaturated Fat 1.7g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 106mg 3%
Total Carbohydrate 70.8g 23%
Dietary Fiber 1.9g 7%
Sugars 67.4g
Protein 1.5g 3%

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Jack Daniel's Fudge

Recipe #11961 | 7 min | 2 min prep | add private note
DiB's

By: DiB's
Sep 21, 2001

This recipe is loaded--be careful!

SERVES 16 , 1 recipe (change servings and units)

Ingredients

Directions

  1. 1
    Melt chocolate bits in a microwave or double broiler, stirring frequently.
  2. 2
    As soon as chocolate is melted, mix Jack Daniels with the powdered sugar in a large bowl,and add to the melted chocolate, stir well, add nuts.
  3. 3
    Turn into a 13x9x2-inch pan and cover with plastic wrap.
  4. 4
    This sets quickly and you want to cool it long enough to set but still warm enough to cut.
  5. 5
    Since this is a no cook recipe regarding the booze be careful how much you eat and don't serve to minors.

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Featured Reviews for This Recipe

From: Fudge Master

On Jun 9, 2008

I have used this recipe for ever and was surprised to see it on here. I thought we were the only family crazy enough to put alcohol in our fudge. I have to make at least 20 lbs between Thanksgiving and Christmas to to keep up with the demand of the family. It does take some time to master, but worth it in the end.

0 people found this review helpful

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    From: atlfitgirl

    On Aug 2, 2007

    My BF and I really liked the taste of the fudge...very rich and full of whiskey! It did set up extremely fast and I barely had time to press it out in the pan. It was great as a suprise treat for my BF, but I don't think we will make it again... he said he would rather drink the Jack Daniel's!!! Thanks for sharing!

    0 people found this review helpful

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  • From: Betty in PA

    On Dec 28, 2002

    Made this at Christmas time and shared with several friends. We , and they, all enjoyed it and have shared the recipe with them all. It was easy to make, but really does set up FAST. Had to press it out with my hands in the pan. We will be making it again. Thanks for sharing the recipe

    6 people found this review helpful

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  • From: Alexis Norris

    On Apr 19, 2006

    This really was surprisingly good, especially for the whiskey novelty

    1 person found this review helpful

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  • Read all 10 reviews

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