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Nutrition Facts

Serving Size 1 4 inch waffles 138g

Recipe makes 10 4 inch waffles)

Calories 228
Calories from Fat 102 (44%)
Amount Per Serving %DV
Total Fat 11.4g 17%
Saturated Fat 2.7g 13%
Monounsaturated Fat 3.2g
Polyunsaturated Fat 4.8g
Trans Fat 0.0g
Cholesterol 49mg 16%
Sodium 266mg 11%
Potassium 123mg 3%
Total Carbohydrate 25.8g 8%
Dietary Fiber 0.7g 2%
Sugars 3.9g
Protein 5.6g 11%

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A 10-Star Brunch

Marg (CaymanDesigns)

Jb's Classic Belgian Waffles (And Variations)

Recipe #41728 | 16 min | 10 min prep | add private note
Bev

By: Bev
Oct 1, 2002

We love weekend breakfasts around our house. Belgian Waffles has always been a favorite, especially for my son, JB! You will find all sorts of variations for this recipe, one of which I'm sure will suit your needs! These waffles will come out light, crisp and toast to a golden brown. We love to top ours with strawberries or blueberries, powdered sugar and whipped cream, blueberry syrup & real maple syrup!... And You didn't think weekends could get anymore special!

10 4 inch waffles (change servings and units)

Ingredients

Suggested additions to batter

  • 1/2 cup finely chopped pecans (optional) or walnuts (optional) or 10 tablespoons blueberries (fresh or frozen, if frozen, no need to thaw) (optional) or 5 tablespoons mini chocolate chips (optional)

Suggested Toppings

  • maple syrup or fruit syrup or warm fruit, compote
  • fruit sauce, fresh berries or chopped fruit
  • chopped nuts or powdered sugar or whipped cream
  • ice cream or sorbet or chocolate syrup or fruited yogurt

Directions

  1. 1
    Place all ingredients in a large mixing bowl and combine until well blended.
  2. 2
    Allow batter to rest 5 minutes before using.
  3. 3
    Use in your Belgian Waffle Maker according to manufacturer's suggestion.

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Featured Reviews for This Recipe

From: Chef #225780

On Oct 13, 2009

I don't know if I did something wrong, but this batter was as runny as water. My husband said the flavor wasn't really any different than Krusteaz Belgian Waffle mix that we use...thank god for that because this batter was very difficult to work with in the waffle maker and just went everywhere...then not enough. It did crisp up nicely if you like crunchy waffles. I think I'll stick to the mix. Thanks for sharing though.

0 people found this review helpful

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  • From: Devonviolet

    On Sep 26, 2009

    This recipe gets MY five stars! I just made these waffles in my new (used) Belgian Waffle Iron, and am very I agree that this is an oh so simple recipe. I am so please with how they turned out. Since my waffle iron came to me used, it did not have an instruction booklet, so I had to guess at the cooking time. It might be helpful, if you add a recommended cooking time, at the end of the recipe.

    0 people found this review helpful

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    From: Karen=^..^=

    On Dec 31, 2002

    Thank you Bev, for such an easy recipe! Just got a Belgian waffle iron for Xmas, and the recipes that came with it were horrible! I was going to return the thing when I decided to check 'zaar for better recipes. I came across yours, and because one of your recipes is an all time favorite of mine, I figured I could not go wrong with your waffles! They came out wonderful. I made them plain this time and got 12 waffles out of the recipe. In my waffle maker (Salton) I needed slightly less than 1/3 cup batter or they were oozing out the sides. I had to play around a bit to get the perfect amount, but once I got going they turned out wonderful. They kids had them with butter and syrup AND then had them with ice cream I can't wait to try them with the add-ins! Thanks a bunch!

    6 people found this review helpful

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  • From: Pumpkie

    On Jan 22, 2003

    This recipe was soooo simple. The other reviewer was correct the recipes that come with the irons are horrible and not quick. This was perfect comfort food for a cold night (it was 7 degrees when I made these!) the only thing I added was a little vanilla. Thanks for a easy and wonderful recipe!

    3 people found this review helpful

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  • Read all 32 reviews

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