J-Dog's Zesty Italian Chicken

Ingredients

• 2 chicken breasts (about 1/2 lb)
• 1/4 cup fat-free Italian salad dressing
• 4 ounces of uncooked fettuccine
• 1 cup low fat prepared pasta sauce
• 2 cups baby spinach leaves
• 2 tablespoons reduced-fat parmesan cheese, grated

Directions

1. 1

   Marinate chicken breasts in Italian dressing for at least 30 minutes prior to cooking.

2. 2

   Preheat grill to high. Prepare fettuccine according to its package directions.

3. 3

   Place marinated chicken on hot grill and cook for about 6 minutes; turn and grill for about 6 more minutes, until no longer pink in the center.

4. 4

   In a small saucepan, warm pasta sauce over medium heat.

5. 5

   Divide spinach leaves between two separate plates. Layer portions of warm fettuccine and grill chicken breasts over spinach leaves.

6. 6

   Top with pasta sauce and Parmesan cheese, serve and enjoy!