It's a Keeper Casserole

Ingredients

• 1 tablespoon vegetable oil
• 1/2 cup onion, chopped
• 1/4 cup green bell pepper, chopped
• 1 garlic clove, minced
• 2 tablespoons all-purpose flour
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon dried basil leaves
• 1/2 teaspoon black pepper

• 1 (16 ounce) can whole tomatoes, cut up and drained

• 1 (16 ounce) package frozen meatballs, cooked
• 1 1/2 cups cooked vegetables, any combination
• 1 teaspoon beef bouillon granules
• 1 teaspoon worcestershire sauce
• biscuits

Directions

1. 1

   Preheat oven to 400 degrres.

2. 2

   Heat oil in large saucepan. Cook and stir in onion, bell pepper, garlic, over medium heat until tender.

3. 3

   Stir in flour, sugar, salt, basil and black pepper. Slowly blend in tomatoes, meatballs, vegetab;es. bouillon and Worcestershire sauce. Cook and stir until slightly thickened and bubbling, pour into a 2 quart casserole dish.

4. 4

   Unroll biscuits, place on top of casserole. Bake uncovered, 15 minutes or until biscuits are golden brown.