It's Almost Summer BBQ Chicken With Salsa

Ingredients

BBQ Chicken

• 1 cup chicken stock
• 2 teaspoons cornflour
• 1 tablespoon Dijon mustard
• 500 g chicken, cut into bite size cubes

Salsa

• 1 large onion, diced
• 1 red capsicum, diced
• 1 green capsicum, diced
• 1 tomato, diced

Directions

1. 1

   In a saucepan mix chicken stock, cornflour and Dijon mustard. Reduce over low heat.

2. 2

   Cool the sauce and divide into two equal quantities. Reserve one for a dressing.

3. 3

   With the other half of the sauce add chicken pieces and marinate overnight.

4. 4

   Next day placed chicken on skewer sticks then discard left over marinate. Pre-heat barbecue and set aside chicken until you finished making the salsa.

5. 5

   In a medium bowl add diced onions, diced capsicums and diced tomatoes, mix well with the reserved dressing.

6. 6

   BBQ chicken until golden brown, then serve with salsa and enjoy.