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Nutrition Facts
Serving Size 1 (155g) Recipe makes 4 servings The following items or measurements are not included below: 2 tablespoons balsamic vinegar
Calories 126
Calories from Fat 92		(73%)
Amount Per Serving		%DV
	Total Fat 10.3g	15%
	Saturated Fat 1.4g	7%
	Monounsaturated Fat 7.4g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 188mg		7%
Potassium 438mg		12%
Total Carbohydrate 7.9g		2%
	Dietary Fiber 3.6g	14%
	Sugars 3.5g
Protein 2.9g		5%
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Italian-style Cauliflower

Recipe #115936 | 15 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Vino Girl
Apr 9, 2005

I expected this to have a much stronger vinegar taste, but I was surprised to find it was really rather subtle, and just enhanced the cauliflower rather than truly flavoring it. I like to taste my veggies, and not cover them up, so you can bet I enjoyed this. From Southern Living.

SERVES 4 (change servings and units)

Ingredients

1 medium cauliflower
3 tablespoons olive oil
2 tablespoons balsamic vinegar or red wine vinegar
1/4 teaspoon salt
1 garlic clove, minced

Directions

1
Remove outer leaves and break cauliflower into flowerets.
2
Arrange cauliflower in a steaming rack; place over boiling water.
3
Cover and steam for 5-8 minutes or until it reaches the tenderness that you like.
4
Transfer to a serving dish and keep warm.
5
Combine the remaining ingredients in a saucepan and cook over medium heat until hot.
6
Pour this mixture over cauliflower and toss.

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Featured Reviews for This Recipe

From: Miss Dipsy

On Aug 1, 2006

This made a pleasant change, as I generally only cook cauliflower in one of three ways: plain, with cheese sauce or curried. It wasn't anything spectacular (not that I expected it to be), just nice! I sprinkled a little parmesan & black pepper on, and served it with a pasta dish.

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From: Ubalstecha

On Sep 16, 2008

Delicious!! We uswd fresh yellow cauliflower from out local farmer's market and it worked well. Also wonderful cold the next day.

1 person found this review helpful

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